Model 83
 The Model 83 is an ideal wood burning pizza oven for your home, featuring additional capacity and hearth space for larger families or those with a taste for entertaining. Once up to temperature, pizzas can cook within 2-3 minutes in a Le Panyol, meaning effortless wood fired pizza party production! |
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Model 83 |
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4-8 kg per filling |
8 kg per batch |
≤ 20 per hour |
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Inner diameter |
83 cm |
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Weight |
560 kg |
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Space required |
130cm x 130cm |
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Total height |
50 cm |
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Inner height |
30.9 cm |
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Cooking area |
0.54 m² |
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Thickness |
10.5 cm |
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Opening |
43 cm x 22 cm |
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The principle The operation of the Le Panyol oven is quick and economical, and perfectly suitable for either home or professional use. 4 to 8 kg of wood is sufficient for reaching a temperature of 400°C (for the 66, 83 and 66x99 models) within about 1 hour of combustion. Because of the shape of the vault and the proportions of the opening the air enters through the bottom of the inlet and circulates naturally, ensuring perfect combustion, while the smoke is expelled through the top (Figure 1). The heat accumulates in the large mass of refractory fired clay, the efficiency optimised by the shape and thickness of the parts (Figure 2). Once up to temperature, the Le Panyol oven renders the accumulated heat by radiation. Over several hours, the food is evenly cooked by the accumulated and rendered heat (Figure 3). |
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 Figure 1 |
 Figure 2 |
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