Model 66

The Model 66 residential wood fired oven is the choice of home bakers and gourmets, with a modest footprint for ease of integration into any kitchen, deck, backyard or patio.  

 

Model 66

4-6 kg per filling

5 kg per batch

     ≤ 10 per hour

Inner diameter

66cm


  Kit Contents:

  • Core Oven
  • Refractory Mortar
  • Smoke Throat
  • Smoke Adaptor
  • Stainless Steel Peel
  • Rake
  • Brush


 

Weight

380 kg

Space required

100cm x 100cm

Total height

50 cm

Inner height

30.9 cm

Cooking area

0.34 m²

Thickness

10.5 cm

Opening

43 cm x 22 cm

 

The principle

The operation of the Le Panyol oven is quick and economical, and perfectly suitable for either home or professional use. 4 to 8 kg of wood is sufficient for reaching a temperature of 400°C (for the 66, 83 and 66x99 models) within about 1 hour of combustion.
Because of the shape of the vault and the proportions of the opening the air enters through the bottom of the inlet and circulates naturally, ensuring perfect combustion, while the smoke is expelled through the top (Figure 1).
The heat accumulates in the large mass of refractory fired clay, the efficiencyoptimised by the shape and thickness of the parts (Figure 2).
Once up to temperature, the Le Panyol oven renders the accumulated heat by radiation. Over several hours, the food is evenly cooked by the accumulated and rendered heat (Figure 3).

Figure 1


Figure 2
Figure 3